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Extension Professionals will be on hand to provide educational information on the use of Bioengineering in developing our food. The workshop will address the safety of this technology, what is a GMO, how many are there, and what the USDA is asking the food industry to identify as “Bioengineered”. Workshop begins at 1:00pm, arrive early for registration. Seating is limited, call for registration.
Agribition Center 4925 Moores Mill Rd. Huntsville, AL 35811