Home Food Preservation
Many people want to do their own home canning of vegetables but are afraid to use the pressure canner. It is a little intimidating but handled the correct way can be a great tool for safely canning your vegetables and meats at home. Nothing is more rewarding than being able to open up a fresh can of green beans in the winter months when they are not readily available.
Learn more from Angela Treadaway, Alabama Extension regional food safety and quality agent, about the how and why of using a pressure canner correctly.