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An older adult holds a bag of groceries in their kitchen.

Virginia Caples Lifelong Learning Institute Fall 2021 Courses & Activities

The primary goal of this class is to prepare older adults to make informed food safety decisions. Lessons include the following:

  • Learning Major Pathogens
  • Taking Care: Handling and Preparing Food Safety
  • Transporting Your Groceries
  • Food Product Dating
  • Food Safety during Power Outage

Presenter Bio – Terence Martin is a food scientist with over 20 years of food safety and quality assurance experience. He is currently serving as the Family Life Center director and previously served as an urban Expanded Food and Nutrition Program coordinator with the Alabama Cooperative Extension System at Alabama A&M University.

Tune in Online

When: Tuesday afternoons, November 9 and 16 at 1 p.m. CT

Where: Online with Zoom

Zoom Registration

Registration is required to attend this webinar series. The Zoom meeting number and link will be provided upon completion of the online registration. Visit www.aces.edu/go/VCLLIFall2021 to register.

More Information

Contact Danielle Rudolph for more information about this workshop or to learn about Virginia Caples Lifelong Learning Institute programs.

The Virginia Caples Lifelong Learning Institute (VCLLI) mission is to create and sustain a stimulating, state-of-the-art educational, social, and life-enhancing environment for senior adults. This mission is fulfilled through innovative curricula, experiential learning, and intergenerational activities. Further, the Institute engages in research and advocacy that advance its defining theme of “successful aging.”

 

Download a PDF of the complete VCLLI Fall 2021 Courses & Activities.

Virginia Caples Lifelong Learning Institute

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