Try our Turkey Spinach Wraps! If you have extra spinach, don’t let it go to waste. Add a handful to an omelet, sandwich, or pizza. Serves 6.

Ingredients

1 4–ounce package light cream cheese

6 medium flour tortillas

1/2 pound deli turkey, sliced

1 cup baby spinach leaves

1/2 cup salsa

1/2 cup cheese, shredded

Directions

Spread cream cheese evenly over each tortilla.

Cover with 3 slices of turkey and enough spinach leaves to cover the turkey.

Top each tortilla with salsa and cheese.

Fold in one end of the tortilla and roll into a wrap.

Download the recipe here: Printable Turkey Spinach Wraps

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