Our Pasta and Kale Salad recipe is light but filling and perfect for lunch. Serves 8.
4 cups raw kale, shredded
1⁄4 cup Ranch salad dressing
Squeeze of lemon juice
1 tomato, diced
1/3 cup crumbled feta cheese or other shredded cheese
1 cup dry pasta (shell, elbow macaroni, rotini, orzo), cooked according to package
Toss kale with salad dressing and lemon juice.
Massage kale well with hands for about 2 minutes. It’s OK to squeeze!
Allow kale to sit for an hour in the refrigerator.
Toss other ingredients with kale and serve.