Our Family Favorite Tomato Soup has only 40 milligrams of sodium in a serving. Canned soups can have more than 500 milligrams of sodium in a single serving. Serves 8.

Ingredients

3 tablespoons butter

1 medium yellow onion, diced

2 cans diced tomatoes, 14.5 ounces each

1 46-ounce bottle or can tomato juice

2 tablespoons sugar

Black pepper to taste

1 cup 2% milk

1/4 cup fresh basil, chopped (optional)

Directions

Melt the butter in a large pot. Add onion and cook until soft, about 5 minutes.

Add diced tomatoes and tomato juice. Stir to combine.

Stir in sugar and pepper.

Heat to almost a boil.

Turn off the heat.

Add milk and basil, if desired.

Serve warm.

Download the recipe here: Printable Family Favorite Tomato Soup

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