1 min read
Potatoes, green beens and zucchini squash at a farmers market.

In this video, Rebecca Catalena-Lee, an Alabama Extension food quality and safety regional agent, offers some strategies for farmers markets vendors to minimize hand-to-hand contact with customers.


Find this and other videos on proper food safety for farmers markets on the Alabama Extension YouTube channel.

If you have questions, contact the Alabama Extension Food Safety and Quality Team member serving your county.

Growers can find more information on the modifications to grower permit process here.

Did you find this helpful?