Learn basic information about the National Organic Program (NOP) Standards as it applies to integrated pest management on organic crops. It is helpful to transitioning producers who are seeking organic certification.
This publication provides basic information about the USDA National Organic Program (NOP) standards as they apply to integrated pest management on organic crops. NOP standards reflect specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA certified organic. The guidelines specified in this publication will be helpful to transitioning producers seeking organic certification and to those wanting to develop an integrated pest management (IPM) action plan.
The Natural Resources Conservation Service (NRCS) and Alabama Cooperative Extension System (ACES) have developed an IPM planning spreadsheet along with training videos on all three major IPM approaches described in this publication. These are available at the Alabama Vegetable IPM website (www.aces.edu/go/87). Contact your certifying agency before using off-farm inputs and implementing pest management practices. Refer to other bulletins in this organic series for complete IPM information.
NOP and Pest Management
New or transitioning producers must be familiar with NOP standards as they pertain to pest management. Below are brief descriptions of pertinent sections.
Section 205.103 requires certified organic and transitioning producers to keep detailed records of all crop production and pest management activities as evidence of compliance.
Section 205.204 requires the use of certified organic seeds. In the absence of certified organic seeds, untreated seeds of non-genetically modified (non-GM) plants can be used.
Section 205.206 requires producers to use only approved methods of insect, disease, and weed management. Producers must realize that in an organic system, pest prevention is the best strategy. Pest control (therapeutic measures) after the fact is complex and expensive.
NOP Levels of Pest Management Practices
Level 1: Systems-Based Practices
Systems-based practices constitute the bulk of preventive tactics for organic pest management. Following are some IPM tactics and examples of systems-based practices.
Cultural applications include the general crop production recommendations generally found on the seed packet. A healthy plant stand is the first step to preventing yield loss.
Sanitation aims to prevent pest buildup in soil and around the farm. Simply destroying crop debris after production is over can drastically reduce insect carry- over between seasons. Weed control is also important to prevent pest buildup.
Crop rotation is a fundamental farming practice that applies to all producers and gardeners. Monocropping in large acres or multiple cropping in the same area can lead to buildup of soil insect pests, weeds, and diseases. Crop rotation prevents pest buildup by starving insect pests and disrupting their life cycles.
Trap crops involve the use of specific crops to deter feeding on the main crop. A trap crop consists of a very attractive host plant that is able to retain insect pests. There is not a universal trap crop for all insect pests, so this is not a silver-bullet solution. Insect pests must be controlled in the trap crop; otherwise, it can become a nursery crop.
The Alabama Vegetable IPM website offers a training module of trap-crop videos and publications. Two excellent introductory publications are: Trap Crops for Managing Insect Pests and Trap Cropping in Vegetable Production (see information section for details). The Alabama Vegetable IPM program can also provide producers with a small amount of trap-crop seed (NK-300 sorghum and Peredovik sunflower). Contact the lead author, Dr. Ayanava Majumdar, at firstname.lastname@example.org for seed availability.
Level 2: Mechanical and Physical Practices
Mechanical and physical practices involve the use of various tactics that minimize contact between host plants and insects, resulting in reduced damage to crops. These practices may involve the use of mechanical barriers, traps, repellents, and manual pest-management tactics.
Mechanical barriers create a barrier between the host plants and insects in order to delay infestation and minimize feeding. The practice is based on the principle of insect pest exclusion. A net house is a special structure designed to exclude insect pests. It is suitable for high- value crop production. High tunnels can be retrofitted with screens on the sides to prevent entry of insect pests. Many training videos about pest exclusion materials and designs are available on the Alabama Vegetable IPM website.
Lures and traps employ the use of insect sex pheromones in very low amounts to elicit a response in target insects. Insect pheromones, which are synthetic chemicals, are commonly used for monitoring insect populations in an area. They generally attract males to the devices. Since pheromones are species-specific, they are a very useful scouting tool.
In Alabama, insect pheromones placed on sticky wing traps have helped many small producers develop information about pest identification and pest pressures, which allows them to adopt improved IPM practices. Pheromone Traps for Monitoring Insect Pests (Extension publication ANR-1431) provides detailed descriptions of insect pheromone traps.
Repellents work by masking the odor of desirable crops, thus confusing insects. There is some evidence regarding the use of companion plants to deter insect pests. Herbs such as basil have been suggested as good companion plants. Some botanical extracts from odorous plants, such as cinnamon and garlic, are available as insecticides.
Handpicking involves removing insect egg masses and caterpillars from plant foliage by hand and drowning them to reduce insect infestation (for example, armyworms and Colorado potato beetles).
Level 3: Biorational and Other Materials
Integrated pest management is a decision-making system that allows for the use of a variety of pest-control tactics to keep insect pests below the economic threshold. IPM is not aimed at the total elimination of insect pests but at reduction below a certain number that will not cause economic losses. In the current market, however, the mere presence of insects on fruits and vegetables can make produce unmarketable due to strong consumer preference for unblemished products. This often creates pressure on farmers to use prevention tactics or insecticides if pest populations are detected.
Biorational insecticides are products that are environmentally friendly and do minimum or no harm to nontarget insect species. Most organic-approved insecticides have good efficacy against insect pests. They have poor residual action, however, as sunlight and rain destroys them easily. Producers and gardeners should refer to Insecticides for Organic Commercial and Backyard Vegetable Production (Extension publication ANR-1428) to understand the major categories of approved insecticides and their modes of action. The Alabama Vegetable Gardener (Extension publication ANR-0479) is another publication that lists some major insect pests and control recommendations for gardeners and beginning farmers.
The Alabama Cooperative Extension System is committed to serving all food producers and consumers. Consult the regional Extension agent in your area for updates or thorough consultation before and as you start organic crop farming. Regional Extension agents regularly organize special training meetings to teach producers and consumers the methods that correctly utilize science-based organic practices on the farm and in the home garden.
To learn more about the progress of organic farming in Alabama, check the Alabama Sustainable Agriculture Research and Education (SARE) website (www.southernsare.org/SARE-in-Your-State/Alabama) and/or contact state SARE coordinators with any questions or concerns. To subscribe to the Alabama IPM Communicator Newsletter (two monthly issues), visit www.aces.edu/go/87 and enter your email address on the left. Articles are also online in a searchable website at www.aces.edu/ipmcommunicator.
For more information
The Alabama Vegetable Gardener (Extension publication ANR-0479)
Insecticides for Organic Commercial and Backyard Vegetable Production (Extension publication ANR-1428)
Trap Crops for Managing Insect Pests (Extension publication ANR-1430)
Pheromone Traps for Monitoring Insect Pests (Extension publication ANR-1431)
Pest Management in High Tunnel Crops (Extension publication ANR-1432)
www.aces.edu/ipmcommunicator – Alabama IPM Communicator Newsletter
www.aces.edu/go/87 – Alabama Vegetable IPM
www.southernsare.org/Educational-Resources/Bulletins –Trap Cropping in Vegetable Production
www.southernsare.org/SARE-in-Your-State/Alabama– Alabama Sustainable Agriculture Research and Education
Ayanava Majumdar, Extension Entomologist, Auburn University, and State SARE Coordinator; Ann Chambliss, IPM Program Assistant; James Miles, Regional Extension Agent, Mobile County; Lloyd Chapman, Regional Extension Agent, Limestone County; Mike Reeves, Regional Extension Agent, Morgan County; Gary Gray, Regional Extension Agent; Neil Kelly, Regional Extension Agent, Houston, County; William East, Regional Extension Agent, Clay County; Chris Becker, Regional Extension Agent, Lauderdale County; Willie Datcher, Regional Extension Agent, Hale County; Mike McQueen, Regional Extension Agent, Monroe County; and Bethany O’Rear, Regional
Extension Agent, C. Beaty Hanna, Horticulture and Environmental Center
Reviewed September 2021, Understanding NOP Standards for Pest Management in Specialty Crops, ANR-2084