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Cleaning the Oven

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Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your product to sell, consider these recommendations to make the safest food you can.

Kitchen–Clean From Top to Bottom

Cleaning Solutions

Chlorine Sanitizing Solutions

Close-up of a person washing hands with soap

How Often Should You Sanitize?

Personal Hygiene for You and Helpers

Water Supply

Storage of Food Supplies

Quality

Handling the Finished Product

Cupcakes To Go

Labeling

Required labels shall include the following:

Recommended labeling should include the following:

Packaging

Download a printable PDF of FCS-2059 Cottage Food Law: Food Safety.

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