1 min read
berries

*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing to remember when trying one of these recipes is to Buy Fresh & Buy Local! Support our farmers and support our communities.

Cup Cobbler

David and Margaret (Maggie) Cox, Maggie Valley Berry Patch, Marshall County

Ingredients

Frozen or fresh berries

1⁄4 to 1⁄2 cup sugar (for berries)

1 cup sugar

1 cup self-rising our

1 cup milk

1⁄2 to 1 stick butter

Preparation

I prefer to cook this in a cast iron Dutch oven, but it can be done in a regular 9 x 13 baking dish. Butter sides and bottom of baking dish. Pour enough berries in bottom of pan to cover well. Sprinkle 1⁄4 to 1⁄2 cup of sugar over berries. Let sit for about 15 minutes. Mix 1 cup sugar, self-rising our, and milk (does not have to be mixed smooth). Pour over fruit. Dot with butter. Place in 350 degrees F oven for about 45 minutes. e crust should be light golden brown. Serve as is or with ice cream. Great winter dessert to use frozen fruit!

Find these and other fresh ingredients at your local farmers market.

 

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