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Poultry Que helps youth develop skills in the safe preparation and use of poultry as part of a healthy diet. Participants will learn poultry size and scope, value, and cost per serving of poultry. Leadership skills will be developed that lead to sound character and community involvement. Participants can enhance their ability to express ideas through participation in projects, discussions, demonstrations, and exhibits.

Who Can Participate

Any young person age 9 through 18 as of January 1 of the project year can participate.

National Representation

The Senior Level I first place winner will represent Alabama 4-H in the Turkey BBQ Competition at the National 4-H Poultry and Egg Conference in November in Louisville, Kentucky. The national competition will allow a participant to enter in Turkey Que only one time.

The Senior Level II first place winner will represent Alabama 4-H in the Chicken BBQ contest at the National 4-H Poultry and Egg Conference in November in Louisville, Kentucky. The national competition will allow a participant to enter in Chicken Que only one time.

Resources

View the Poultry Que Rule Sheet and Score Card below for additional information regarding presentation topics and tips, contest policies on risk management, and disqualification criteria.

For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or extcomm@aces.edu.

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