Spring is in the air and soon something else will fill the air—butterflies. With their graceful movement and astonishing beauty, butterfli...
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Vegetable cultivar selection is an important factor in a farm operation. It is the first step of an integrated pest management (IPM) program...
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Stemphylium leaf spot is a secondary fungal disease commonly associated with potash (K) deficiency in cotton. Prevention of potassium defici...
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The development of a plant occurs through growth stages that are well defined and visually easy to identify. A crop manager can adjust some ...
Read More about How a Wheat Plant Develops: Identifying Growth Stages
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Cultivar Selection for Acorn Squash Production
As a garden plant, citrus provides a unique texture, season-long dark green foliage, a unique fragrance when in bloom, and colorful edible f...
Read More about Citrus Tree Care for the Home Gardener
Wheat is the main food grain produced in the United States. The three most common types grown are winter wheat, spring wheat, and durum whea...
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Tomatoes are the most widely produced greenhouse crop in the world. A large percentage of fresh-market tomatoes are grown in Canada and Mexi...
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Anthracnose and gray mold can create problems for strawberry growers throughout the Southeast. Learn to recognize and manage these d...
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In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Lettuce Cultivars for Open-Field Organic Systems
This 2022–2026 Strategic Plan will serve as a road map to success across the entire Alabama Cooperative Extension ...
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Climate literacy is becoming a crucial issue. Improved education and outreach are necessary to minimize the impacts of climate-related issue...
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