Eastern baccharis is a showy, often ornamental bush native to the Coastal Plain. Within pine plantations and pasturelands, however, it is an...
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The Alabama Cooperative Extension System is getting Down to Earth. Why? Because agriculture sustains Alabama. Whether your ag experience is ...
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In Tuscaloosa County, Urban Regional Extension Agent Walter Piecznski implemented a sheep meat production and tasting program with members o...
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After extended freeze events, there are several signs of frost damage that appear in cool-season forages. Producers may observe a white, bur...
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Goats are becoming popular pets for people living in urban as well as rural and suburban communities. Goat owners in urban and suburban area...
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Producers new to the cattle business should attend the Alabama Cooperative Extension System's Beef Systems Short Course. This multi-night le...
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The Auburn University Soil, Forage & Water Testing Laboratory conducts analysis for producers' forage and feed samples. These samples ar...
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Polioencephalomalacia (PEM) is a common metabolic disorder characterized by neuromuscular alterations of goats and sheep that are thiamine d...
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Warm-season perennial pastures and hayfields are the base of about one-half of livestock production systems in Alabama. Bermudagrass and bah...
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The Alabama Forage Basics Handbook provides beef and forage producers in Alabama and the Southeast region with Extension and research-based ...
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The Sand Mountain Elite Heifer Development Program is a forage-based development program for yearling heifers consigned by cattle pr...
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AUBURN UNIVERSITY, Ala. – A piece of history that you may not find written in the history books is the work that the Alabama Cooperative E...
Read More about Rooted in Extension: A History of Plant and Animal Efficiency