Knowing how a soybean plant develops is crucial to growers seeking management practices that can make a crop more sustainable and pr...
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This aggressive fungus is known to be resistant to certain fungicides in some soybean varieties. The following guidelines provide fa...
Read More about Frogeye Leaf Spot of Soybeans
Kudzu (Pueraria montana) is one of the most widely recognized invasive plants in the southeastern United States. Its aggressive and smotheri...
Read More about Kudzu Control in Forests, Rights-of-Way & Natural Areas
Good fats, bad fats, animal fats, vegetable fats—it’s hard to keep track of all the different kinds of fats and what you are and are not...
Read More about Understanding Fats and Cholesterol
In most cattle operations, the greatest expense is attributed to feeding costs. Several alternative feedstuffs can reduce overall feed costs...
Read More about Byproduct Feeds for Alabama Beef Cattle Operations
Many factors influence successful forage production, but establishment of the crop is a key to profitability. It is essential to choose the ...
Read More about Alabama Planting Guide for Forage Legumes
The Agronomic Crops Team delivers research-based integrated information to improve crop management decisions while increasing profitability....
Read More about Agronomic Crops Team Impact Report 2022
Learn about the essential nutrients and micronutrients in the soil and review the table of high-yielding Alabama crops for establishing crop...
Read More about Nutrient Removal by Alabama Crops
Target spot, also known as Corynespora leaf spot, is an emerging cotton disease in the southeastern United States. It is caused by the necro...
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Southern root-knot nematodes can cause significant economic damage to sweet potato crops. Learn how to recognize their damage, distribut...
Read More about Integrated Management of Southern Root-Knot Nematode on Sweet Potato
Understanding the many labels on raw poultry products can help you choose the right product for you and your family.
Local supermarkets o...
Read More about Raw Poultry Products: What Do All Those Labels Mean?
Wheat is the main food grain produced in the United States. The three most common types grown are winter wheat, spring wheat, and durum whea...
Read More about Let’s Build a Burger: Wheat