*This is an excerpt from Beef Conformation Basics, ANR-1452.
The two points of reference to be aware of in evaluating the hip are...
Read More about Beef Conformation: Hip Structure
*This is an excerpt from Beef Conformation Basics, ANR-1452.
From the front, cattle whose hooves are faced forward are ideal. The...
Read More about Beef Conformation: Evaluating Structure from the Front
*This is an excerpt from Beef Conformation Basics, ANR-1452.
When evaluating beef cattle from the rear, hooves of the animal shou...
Read More about Beef Conformation: Evaluating Structure from the Rear
*This is an excerpt from Beef Conformation Basics, ANR-1452.
The alignment of joints in the front leg also plays a considerable r...
Read More about Beef Conformation: Front Legs
*This is an excerpt from Beef Conformation Basics, ANR-1452.
Hind leg structure is one of the primary indicators of an animal’s...
Read More about Beef Conformation: Hind Legs
Learn about the signs of pinkeye in cattle, how it is transmitted, and what you can do to help prevent, control, and treat this infe...
Read More about Pinkeye in Cattle
This video discusses cowpea curculio scouting methods and management. Producers should consult the main author or any of the Alabama Extensi...
Read More about Cowpea Curculio Management
Haylage and baleage are terms often used interchangeably. Haylage is harvested forage ensiled at 40 to 60 percent moisture. Dry hay,...
Read More about Strategies for Using Baleage in Beef Cattle Operations
Minerals needed in amounts greater than 100 parts per million (ppm) are considered macrominerals. Those required in amounts less tha...
Read More about Mineral Requirements for Beef Cattle in Alabama
Know the points to consider when purchasing mineral supplements for the cow-calf operation.
Consumption Levels
The inclusion of sa...
Read More about Considerations for Mineral Supplementation in Cow-Calf Operations
*This is an excerpt from Beef Conformation Basics, ANR-1452.
Pasterns are also important to consider when evaluating structural c...
Read More about Beef Conformation: Pasterns
*This is an excerpt from Beef Conformation Basics, ANR-1452.
The hoof is one of the more complex aspects to consider when evaluat...
Read More about Beef Conformation: Hooves