In Tuscaloosa County, Urban Regional Extension Agent Walter Piecznski implemented a sheep meat production and tasting program with members o...
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Goats are becoming popular pets for people living in urban as well as rural and suburban communities. Goat owners in urban and suburban area...
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Polioencephalomalacia (PEM) is a common metabolic disorder characterized by neuromuscular alterations of goats and sheep that are thiamine d...
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ALABAMA A&M UNIVERSITY, Ala.—In the wake of the COVD-19 pandemic, every national Cooperative Extension employee deserves special recog...
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Due to the rise of inquiries about small ruminant production, Alabama Extension at AAMU hosted the Alabama Sheep and Goat Summit on Saturday...
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The anatomy and physiology of goats allows them to browse on a wide range of vegetation. Goats eat mostly woody and weedy plants and may be ...
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The gopher tortoise (Gopherus polyphemus) is one of four North American tortoise species, ranging along the Southeastern Coastal Plain r...
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Weaning is an important stage for herd or flock operations and should be carefully planned to prevent weaning stress. If not well planned, ...
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In farm operations, nutrition may account for as much as 70 percent of total farm input. Sheep and goats need higher quality forage to achie...
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What is Urban Ag?
Urban Ag is a program that provides education and training concerning research-based agricultural methods and busines...
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SerPIE-ASEMP - Synergistic Efforts to Reduce Pharmaceutical Impacts on the Environment - Agricultural Science Extension Mentorship Program f...
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