Americans expect a variety of healthy and safe food on grocery store shelves. This is possible due to a complex food supply chain. The food ...
Read More about COVID and U.S. Food Supply Chain
National Bioengineered Food Disclosure Standard – Released: December 20, 2018
Introduction
In 2016 the United States Congress passe...
Read More about Understanding the GMO Bioengineered Food Labeling Law
What is Urban Ag?
Urban Ag is a program that provides education and training concerning research-based agricultural methods and busines...
Read More about Urban Ag: Urban Food Production and Sustainable Communities
Methods of plant breeding are tools to address the increasing pressures of disease, pests, and environmental disasters on crop production an...
Read More about GMO Food Facts: Bioengineered Crops
The start of a calendar year brings a flood of fresh habits and resolutions. People are focused on going to the gym more, drinking more wate...
Read More about Goat: New Year, New Meat!
What is Engaging Citizens through Environmental Education?
Engaging Citizens through Environmental Education is a component of UESEP (U...
Read More about Engaging Citizens Through Environmental Education
Warning Signs for Severe Weather
Severe weather alerts and actions can help you prepare for natural disasters, such as tornadoes, hurrican...
Read More about Emergency Preparedness: What Should You Do?
The coronavirus pandemic (COVID-19) continues to impact the lives of billions of people worldwide. Nearly every individual, young or old, ca...
Read More about COVID-19 and the Workplace
Using surplus milk from goats and sheep can help to boost your personal or business revenue.
Introduction
Value-added products can hel...
Read More about Value-Added Products Utilizing Goat & Sheep Milk