ALABAMA A&M UNIVERSITY, Ala. — In 2006, J. D. Booker retired and returned home to Alabama. Like other African Americans of the New Gre...
Read More about Booker Farm: Helping a Community in Need
AUBURN UNIVERSITY, Ala.— There is something special about home-grown tomatoes, freshly picked okra and local honey. Add to that dairy prod...
Read More about Alabama Extension to Celebrate Sweet Grown Alabama Day July 22
AUBURN UNIVERSITY, Ala. – Data is much more than a collection of numbers and information. It is what fuels modern-day, sustainable agricul...
Read More about Data Fuels Sustainable Agriculture Practices
AUBURN UNIVERSITY, Ala. – Alabama is one of the most important aquaculture states in the country. From oysters to catfish, aquaculture far...
Read More about Alabama's Commitment to Sustainable Aquaculture
AUBURN UNIVERSITY, Ala. – For the world to be fed sustainably in the 21st century, agricultural innovation using biotechnology is key. Res...
Read More about GMOs: Unlocking Agriculture’s Potential Through Bioengineering
AUBURN UNIVERSITY, Ala. – Modern-day agricultural and forestry practices are more sustainable now than ever. Whether it be planting cover ...
Read More about The Helping Hand: Alabama Extension’s Role in Carbon
AUBURN UNIVERSITY, Ala.— Carbon and sustainability go together like peas and carrots. Through their continued efforts to make the industry...
Read More about Carbon Credits: Crop Producers’ Latest Role in Sustainability