Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
The AgWater Safety program, part of the Alabama Beginning Farmer program, is focused on providing educational assistance and free microbial ...
Read More about AgWater Safety Program
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Waycross, Georgia may be most famous for its swamp—the majestic Okefenokee Swamp. The Okefenokee is a 438,000-acre wetland full of alligat...
Read More about Food Safety at the Swamp
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding