STEP 1
Action
Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
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The Alabama Cooperative Extension System's Food Safety and Quality team offers in-person Alabama Cottage Food Law trainings throughout the s...
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AUBURN UNIVERSITY, Ala. — Preparing a holiday meal can be hectic. Remembering to check the turkey, make the gravy and cook all of the fixi...
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Do not get tricked this Halloween by unwanted bacteria that can make you and your family sick. The following are several food safety tips th...
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Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
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The Farm Service Agency (FSA) has announced a new program to help produce growers offset the cost of developing a food safety program. The...
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The research-based educational efforts of the Alabama Extension Food Safety and Quality team help communities, cities, businesses, and agric...
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The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
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Foodborne illness is a food safety issue that can be reduced by training. The Alabama Cooperative Extension System food safety and quality t...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
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Waycross, Georgia may be most famous for its swamp—the majestic Okefenokee Swamp. The Okefenokee is a 438,000-acre wetland full of alligat...
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News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
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