Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how ...
Read More about What’s the Category? Introductory Guide for Food Service Establishments
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
Read More about How To Make Jelly and Other Jellied Fruit Products
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
Read More about Does the Seafood HACCP Regulation Apply to You?
An important step in starting a food processing business is obtaining the proper permits. Anyone wanting to operate a food processing establ...
Read More about Getting a Food Processing Permit in Alabama