The Alabama Cooperative Extension System's Food Safety and Quality team offers in-person Alabama Cottage Food Law trainings throughout the s...
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AUBURN UNIVERSITY, Ala. — At Thanksgiving, the turkey is the star of the dinner table. However, it does no good if it is frozen, burned to...
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Do not get tricked this Halloween by unwanted bacteria that can make you and your family sick. The following are several food safety tips th...
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AUBURN UNIVERSITY, Ala. – Alabama is home to some of the best seafood in the country. For many, it wouldn’t be summer without getting a ...
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AUBURN UNIVERSITY, Ala. — Fire up the grill and call the neighbors. Memorial Day weekend jump-starts summer fun and outdoor activities, an...
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Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
Read More about Starting a Food Processing Business: Current Good Manufacturing Practices
Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how ...
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Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
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The Farm Service Agency (FSA) has announced a new program to help produce growers offset the cost of developing a food safety program. The...
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The research-based educational efforts of the Alabama Extension Food Safety and Quality team help communities, cities, businesses, and agric...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
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Waycross, Georgia may be most famous for its swamp—the majestic Okefenokee Swamp. The Okefenokee is a 438,000-acre wetland full of alligat...
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