Preserved fruits and vegetables may be allowed under Alabama’s Cottage Food Law if they have a finished equilibrium pH below 4.2. Examples...
Read More about Alabama Cottage Food Law: Acid and Acidified Products
The research-based educational efforts of the Alabama Extension Food Safety and Quality team help communities, cities, businesses, and agric...
Read More about Food Safety & Quality Team Outcomes & Impacts Report 2021
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
Read More about Alabama Cottage Food Law: Fermentation
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain n...
Read More about Alabama Cottage Food Law: Basic Rules and Regulations
Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension