Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
Read More about Food Recalls and Foodborne Outbreaks: What’s the Difference?
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
Read More about Pickling Produce
Keeping food safe to eat is crucial on any camping adventure. By following simple steps before and during your trip, you can keep your exper...
Read More about Food Safety and Camping
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
Read More about Drying Vegetables at Home
Learn simple steps you can take at home to keep your food safe and your family healthy.
Few of us today raise the food we eat. That makes...
Read More about There's No Place Like Home for Food Safety
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding