Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
Read More about Food Recalls and Foodborne Outbreaks: What’s the Difference?
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
Read More about Pickling Produce
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
Read More about Grilling Alabama Seafood
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding