Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain n...
Read More about Alabama Cottage Food Law: Basic Rules and Regulations
Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
Read More about Food Product Label Requirements
Keeping you and your food safe from harmful bacteria can be as simple as washing your hands. But you need to know when to wash and h...
Read More about Food Safety: It’s in Your Hands!
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding