An egg has three basic parts: the shell or cuticle, the white or albumen, and the yolk.
Cuticle /Cuticula (or bloom)
Thi...
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Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables
Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
Read More about Does the Seafood HACCP Regulation Apply to You?
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
Read More about Buying, Storing & Preparing Fresh Vegetables
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Squash Casserole!
This recipe ...
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By following a few simple steps, you can successfully freeze and store almost any vegetable for up to a year.
...
Read More about Freezing Summer’s Bounty of Vegetables
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
Read More about Fresh Black Eyed Peas & Vinaigrette for Pea Salad
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Biscuits with Cane Syrup!
This ...
Read More about Biscuits with Cane Syrup
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Lean’s Kitchen Greens!
This ...
Read More about Lean’s Kitchen Greens
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Cup Cobbler!
This recipe...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Thyme Sweet Potatoes!
This reci...
Read More about Thyme Sweet Potatoes
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Miss Emily’s Green Tomato Soup!...
Read More about Miss Emily’s Green Tomato Soup