Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
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How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Dehydrated Zucchini!
Thi...
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Fruits are the shining stars of summer. Jams, jellies, marmalades, conserves and butters are the perfect way to capture them. Preservi...
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The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021 to provide guidance and information for cottage food entrepren...
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Many people enjoy keeping a backyard flock of chickens. They come in a beautiful variety of breeds and types. A backyard flock can pro...
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Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
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Learn simple steps you can take at home to keep your food safe and your family healthy.
Few of us today raise the food we eat. That makes...
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Keeping you and your food safe from harmful bacteria can be as simple as washing your hands. But you need to know when to wash and h...
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