AUBURN UNIVERSITY, Ala. – Flash droughts occur frequently in Alabama. The Alabama Cooperative Extension System and its partners have tea...
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The mission of the Alabama Extension Aquatic Resources team is to provide relevant, science-based information to help Alabama’s residents ...
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AUBURN UNIVERSITY, Ala. – Jean Szabo leads a group of senior gardeners at the Crump Community Center in Montgomery, Alabama. Known as the ...
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AUBURN UNIVERSITY, Ala. – Every corner of Alabama contains water. With more than 132,000 miles of waterways, the state and its people impa...
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The ACES Water Program is the Extension hand of the Auburn Water Resource Center. Lead by Eve Brantley and her outreach team, the goal of th...
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Blue-green algae, also known as cyanobacteria, are microscopic organisms frequently found in aquaculture ponds in the southeastern United St...
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A well is not guaranteed to have consistent water quality over time. For those that rely on groundwater for drinking, protecting the well an...
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Brantley, E., N. Dictson, L. Bell, A. Graham, A. James, and R. Kuntz. 2019. Alabama Watershed Stewards Handbook: A Water Resource ...
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About the Choctawhatchee-Pea Basin
Agriculture in the Choctawhatchee-Pea (Choc-Pea) Basin encompasses 1,988,597 acres. It includes portions...
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Roughly 46 percent of United States acreage is made up of grassland-pasture, rangeland, and cropland that produce an abundant supply of food...
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Water pollutants are substances or conditions that change the natural state of an aquatic ecosystem, leading to degradation. Alabama utilize...
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Three native penaeid shrimp species of commercial importance live in the Southern Atlantic and Gulf coasts of the United States: Litopenaeus...
Read More about Aquaculture of Bait Shrimp on the Gulf Coast