*This is an excerpt from Beef Cattle Management in Uncertain Times
If recent history repeats itself, water resources may become more limi...
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The Alabama Cooperative Extension System has many resources related to beef and forage production. The following information features a smal...
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The Auburn University Soil, Forage and Water Testing Lab serves farmers throughout Alabama through testing and analysis of a variety of agri...
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Water supply is one of the first areas to inspect on a poultry farm when operations are not performing properly. Knowing how to estimate the...
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The AgWater Safety program, part of the Alabama Beginning Farmer program, is focused on providing educational assistance and free microbial ...
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Soil water tension sensors are an effective tool in irrigation management, enabling producers to monitor soil water during the growing s...
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During growing seasons, irrigation can help farmers offset the impact of dry spells on crops. While farmers make large investments to employ...
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Roughly 46 percent of United States acreage is made up of grassland-pasture, rangeland, and cropland that produce an abundant supply of food...
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Water is considered the most critical nutrient in beef cattle diets. Cattle diets are balanced for energy, protein, vitamins, and mi...
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AUBURN UNIVERSITY, Ala. — When David Keener retired after serving 21 years in the United States Army, he and his wife, Amber, left their l...
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The Animal Science and Forages Extension Team focuses on education related to improving on-farm systems management strategies for forage-liv...
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AUBURN UNIVERSITY, Ala.— There is nothing more sustainable or more down to earth than growing cotton in Alabama, according to Alabama Coop...
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