This article provides basic information about the USDA National Organic Program (NOP) standards as they apply to integrated pest management ...
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The Alabama Vegetable IPM program conducts a statewide insect monitoring program as a special service to crop producers. Pest alerts are bas...
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The Auburn University Soil, Forage and Water Testing Lab serves farmers throughout Alabama through testing and analysis of a variety of agri...
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Vegetable cultivar selection is an important factor in a farm operation. It is the first step of an integrated pest management (IPM) program...
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Farmers and ranchers are working together to feed hungry families 365 days a year.
Forest Owner
Grain Farmer
Lettuce Farmer
To...
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The Alabama Cooperative Extension System creates integrated pest management guides for major row crops; small and stored grains; pastures a...
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Pesticides can help in crop production, however, people need to understand when to use and when not to use pesticides. The correct use of pe...
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Learn the services offered by the Plant Diagnostic Labs of Auburn University and guidelines for sample collection and submission.
The...
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Large populations of silverleaf whiteflies (Bemisia tabaci) have become more common during the fall in the southeastern United States, inclu...
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For those that live in the South, they are more than likely aware of fire ants and the annoyance they cause to many vegetable gardeners and ...
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Fire ants can be a major problem in the Southeast and even in other parts of the country. Any outside area including home lawns, gardens, pa...
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Growers should be watching for early season insect pests on their peas and beans. Early in the growing season, leguminous vegetables are in ...
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