Best practices in livestock and forage production is the subject of ongoing programs conducted by Alabama Extension animal science and forag...
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Learn the proper method and procedure for collecting a soil sample for heavy metal analysis. Laboratory testing is the best way to determine...
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Southern root-knot nematodes can cause significant economic damage to sweet potato crops. Learn how to recognize their damage, distribut...
Read More about Integrated Management of Southern Root-Knot Nematode on Sweet Potato
Introduction
A research team with the Alabama Cooperative Extension System and the Auburn University College of Agriculture recently employ...
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The new cotton expressing the Bacillus thuringiensis (Bt) toxin Cry51Aa2, commercially trademarked as ThryvOn and developed by Bayer Crop Sc...
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The Alabama Crops Insect Report contains some the latest information on insect activity in the state's major row crops. These updates come f...
Read More about Alabama Crops Insect Report
Leaf spots and peanut rust are significant fungal diseases of peanuts in Alabama. Adopting integrated pest management (IPM) strategies can r...
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The Alabama Cooperative Extension System creates integrated pest management guides for major row crops; small and stored grains; pastures a...
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This perennial warm-season grass is well-adapted to low soil fertility and input systems that can be used in Alabama. Achieving stan...
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Weed management expenses can be one-third of an organic vegetable grower’s production cost. Knowing the common weeds to look for and how t...
Read More about Growing Organic Vegetables in Alabama: Know Your Weeds
Raising chickens can be an enjoyable way to produce eggs and meat for you and your family. Preparation is essential before the arrival of da...
Read More about Backyard & Small Poultry Flock Management Series: Brooding Tips for Successful Bird Performance
Controlling the greenhouse environment can be challenging because greenhouses have a great capacity to gain heat during the day and lose hea...
Read More about Controlling the Greenhouse Environment for Vegetable Crops