The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standar...
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Producers rely on soil testing laboratories to provide nutrient recommendations for crops. Producers can submit samples to the Auburn Univer...
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The average American consumes 1 to 2 liters of drinking water per day, making water quality a top priority for human health and safety. Alth...
Read More about The Basics of Testing Well Water