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Alabama Extension Offers Flood Resources for Food Crop Growers

…ama Cooperative Extension System, Auburn University
Achyut Adhikari, School of Nutrition and Food Science, Louisiana State University AgCenter
Alejandro Castillo, Department of Animal Science, Texas A&M AgriLife Research
Travis…

2 min read

Food Safety for Southern U.S. Food Crop Producers After Flooding

Throughout the Gulf Coast states, floods directly affecting food production (including produce, grains, and animal feed) are relatively rare. Preparing for or reacting to flooding in terms of keeping food safe is not something that …

24 min read

Egg Safety—Grading Eggs

Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to determine the grade of an egg.

 

Download a PDF of Egg Safety—Grading Eggs, …

1 min read

Nutrition Facts Labeling Services

The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Foods that contain insignificant amounts of all the nutrients required in the declaration of nutrition f…

2 min read

Nutrition Facts Panel Order Form

…e, clear photo of the NFP from the package.

A label display should include the nutrition facts panel (A), ingredient statement (B), and allergen statement (C) (if any).

Examples of ingredients for which a copy of the label display is …

1 min read

Wise Methods of Canning Vegetables

Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark, leaking liquid from under the lid, or is it cloudy looking? Learn the latest methods and t…

8 min read

Does the Seafood HACCP Regulation Apply to You?

…trol could result in harm to a customer.

If you are a domestic seafood processor or importer to the United States, HACCP applies to you. A processor is defined by the United States Food and Drug Administration as someone who ha…

1 min read

Buying, Storing & Preparing Fresh Vegetables

…farmers market or grocery store, fruits and vegetables are a colorful, tasty, and healthy part of our diets. The United States Department of Agriculture (USDA) recommends that we consume at least five servings of fruits and vegetables daily…

3 min read

Fresh from the Farm Alabama Recipes: Squash Casserole

…h from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing…

1 min read

Freezing Summer’s Bounty of Vegetables

…ion that destroys the fresh flavor in some vegetables. If vegetables are not blanched, enzymes are left in their active state, resulting in a change in flavor and color to the vegetables after about 4 to 6 weeks of freezer storage. An off o…

7 min read

Make More from the Produce You Grow

To take advantage of the provision, producers must follow these guidelines:

The food must meet typical federal, state, and local laws and guidelines, even though it may not be sellable because of age, appearance, freshness, etc.

4 min read

Fresh from the Farm Alabama Recipes: Biscuits with Cane Syrup

…h from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing…

1 min read

Fresh from the Farm Alabama Recipes: Lean’s Kitchen Greens

…h from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing…

1 min read

Fresh from the Farm Alabama Recipes: Cup Cobbler

…h from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing…

1 min read