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Bacterial Spot of Tomato and Pepper

Bacterial spot is the most common disease of peppers in Alabama and is a recurring problem on tomatoes grown in the state. The disease can significantly affect marketable yield.

Bacterial spot is caused by four species of X…

9 min read

Food Safety for Southern U.S. Food Crop Producers After Flooding

Throughout the Gulf Coast states, floods directly affecting food production (including produce, grains, and animal feed) are relatively rare. Preparing for or reacting to flooding in terms of keeping food safe is not something that …

24 min read

Commercial Horticulture: Programs, People & Educational Resources

The Commercial Horticulture Program provides research-based information to nurseries, landscape companies, and fruit and vegetable growers with conventional or organic production systems. This is done through regional meetings, ad…

5 min read

Disease Management in High Tunnel Systems

In recent years, high tunnel production of vegetables has increased significantly in the Southeast. High tunnels provide crop protection from low temperatures in spring and fall, extending the growing season. Disease management practices in…

9 min read

High Tunnel Vegetable Construction

High tunnels are unheated, plastic-covered, solar greenhouses. Ventilation is passive through roll-up or roll-down side walls or curtains. Crops are grown in native soil under the high tunnel, which protects them from environmental extremes…

2 min read

Trap Crops for Managing Insects

Many insect pests with piercing and sucking mouthparts have become major economic pests of fruit and vegetable crops grown in Alabama. These insects are polyphagus, meaning that they feed on numerous plant species, such as grasses and broad…

5 min read