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SerPIE-ASEMP 2019

…ntors

University of Arizona — Dr. Bryan Carter (Africana Studies)
Dr. Maria Leite-Browning (Animal Science and Forages)
Extension Agent Mentors
Roosevelt Robinson (Montgomery, Al)
Allyson Shabel (Decatur, AL)
Phillip Ca…

3 min read

Beef Cattle Record Keeping Basics

… For more information, contact the Alabama BCIA (www.albcia. com) or your Alabama Extension regional Animal Science and Forages agent.

 

Download a PDF of Beef Cattle Record Keeping Basics, ANR-2488.

4 min read

Interpreting a Forage Analysis for Beef Cattle

Analysis of forages is an important tool to develop strategic supplemental feeding strategies for beef cattle. Understanding the nutritional level of available forage can help manage feed input costs more closely and meet the nutrit…

4 min read

Water Requirements of Beef Cattle

… which contributes to daily water needs. Lush, vegetative forage may contain up to 80 percent water; whereas, harvested forages such as hay may contain 10 to 15 percent moisture. Cattle consuming hay and supplemental feeds may require more …

2 min read

Mineral Supplementation for Newly Received Stocker Cattle

… The primary cause of copper deficiency in the Southeast is due to a deficiency in diet, primarily consisting of grazed forages. However, occasionally, diet and water sources high in sulfur or molybdenum (Mo) can interfere with copper absor…

3 min read

Forage and Feed Analysis

…hin two weeks. The report includes name and e-mail of the Regional Extension agent or specialist for Animal Science and Forages.

Download a hay and forage analysis form here.

Download a feed analysis form here. 

 

Visit th…

1 min read

Beef Basics Online Course

… and supporters of the Alabama beef cattle industry.

The course covers basic cattle management principles related to forages, such as nutrition, management, breeding and genetics. “Beef Basics” also goes into detail what the consumer’s…

1 min read

Beef Basics iBook

…pport the state’s growing cattle industry. The iBook can be viewed on iPads, iPhones and Mac computers.
Content

Forages in the Southeast
Grazing Management and Methods
Nutrition Basics
Stored Forages and Supplementation

1 min read

Producing & Feeding Baleage in Alabama

…eventing the growth of molds and toxic bacteria and preserve the product for later use and feed out.
Forage Selection
Forages that are high in water-soluble carbohydrates, such as annual ryegrass, small grains, and sorghum, generally make…

6 min read

Forage Risk Management: Subsidized Insurance as a Strategy

…gram
The Pasture, Rangeland, and Forage (PRF) Insurance Program provides subsidized insurance protection for perennial forages produced for grazing or harvested for hay in the United States. It is administered by the United States Departme…

5 min read