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Drying Fruits at Home

Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also be the least expensive method. Many fruits can be stored for 6 months to a year.

Selectin…

6 min read

Food Safety for Southern U.S. Food Crop Producers After Flooding

Throughout the Gulf Coast states, floods directly affecting food production (including produce, grains, and animal feed) are relatively rare. Preparing for or reacting to flooding in terms of keeping food safe is not something that …

24 min read

Pickling Foods at Home

AUBURN UNIVERSITY, Ala.—When people hear the word “pickle”, many automatically think of cucumber pickles. However, there are many foods that can be pickled. Pickling foods at home may sound difficult or time consuming, but there are both …

3 min read

Wise Methods of Canning Vegetables

Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark, leaking liquid from under the lid, or is it cloudy looking? Learn the latest methods and t…

8 min read

Pressure Cooking Saves Time

AUBURN UNIVERSITY, Ala.—For many busy moms and dads, supper time is a last-minute dash to whip up whatever is in the pantry for the nighttime meal. With hundreds of things to grab and hold attention throughout the day, dinner is sometimes…

3 min read

Acidify Tomatoes to Prevent Botulism, Bacterial Concerns

AUBURN UNIVERSITY, Ala.—Many tomato varieties grown today are not as acidic as varieties grown in years past. The USDA recommends acidifying tomatoes before canning to avoid health concerns.

Angela Treadaway, an Alabama Extension food …

2 min read