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Does the Seafood HACCP Regulation Apply to You?

Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food safety regulations. It has been in effect since December 1997.

HACCP, by design, prevents, …

1 min read

Commercial Horticulture: Making a Difference in the Food System

The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing horticulture industry across Alabama. This includes the nursery and landscape industry and specialty…

5 min read

Farming Basics Online Course

More people than ever want to give farming a try.  In the past, people turned to farming family members for help.  Today, most people are generations removed from farming.

To help budding farmers get started, Alabama Extension offers…

1 min read

Alabama Cottage Food Law: Making Jams and Jellies (Video III)

The Alabama Cottage Food Law, which went into effect in 2014, provides rules and regulations for foods prepared by cottage food entrepreneurs. These foods include jams and jellies that can be safely canned in a boiling water bath canner.

2 min read

Alabama Cottage Food Law: Food Safety (Video II)

Alabama Extension teaches Cottage Food Law courses across the state. Find one near you.

Register Online

Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepar…

2 min read

Alabama Cottage Food Law: Rules and Regulations (Video I)

…E DEPARTMENT OF PUBLIC HEALTH

The person operating a food business under the Cottage Food Law must attend and pass a food safety course approved by the Alabama Department of Public Health every 5 years.

A note about sales: You cannot …

1 min read

Alabama Cottage Food Law Course

…ardous foods in their homes. As part of the law, individuals who wish to sell these products are required to complete a food safety course designed specifically for the cottage foods industry.

After reviewing the resources below and you …

1 min read

Produce Safety Rule

Produce (fruits and nuts, fungi, root, leafy, sprout and vine-stalk vegetables) is the number one cause of foodborne illness in the United States. These outbreaks account for nearly half of all foodborne illnesses.

A new produce safety r…

2 min read

Farming Basics: A CEU Credit Opportunity

AUBURN UNIVERSITY, Ala.—Farmers’ newest tool from Alabama Extension puts everything from farm financing to scouting vegetable crops at their fingertips. Farming Basics, an online course, targets new- and limited-experience farmers. It a…

2 min read

Packinghouse HACCP Workshop Set For April 18-19

AUBURN UNIVERSITY, Ala. – Those involved in a packinghouse operation and wish to meet the requirements of the Primus GFS facility audit should make plans to attend the Packinghouse HACCP workshop.

Co-hosted by Alabama Extension, the wo…

1 min read