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1-4 of 4 search results for "2019 04 20" in Food Safety

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Food Safety for Southern U.S. Food Crop Producers After Flooding

Throughout the Gulf Coast states, floods directly affecting food production (including produce, grains, and animal feed) are relatively rare. Preparing for or reacting to flooding in terms of keeping food safe is not something that …

24 min read

Wise Methods of Canning Vegetables

Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark, leaking liquid from under the lid, or is it cloudy looking? Learn the latest methods and t…

8 min read

Does the Seafood HACCP Regulation Apply to You?

Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food safety regulations. It has been in effect since December 1997.

HACCP, by design, prevents, …

1 min read

Buying, Storing & Preparing Fresh Vegetables

Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and healthy part of our diets. The United States Department of Agriculture (USDA) recommends that we cons…

3 min read