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TEEN

What is TEEN?

TEEN is the acronym for Technology Enhancing Exercise and Nutrition.
This program uses technology such as apps, exergaming, and health-related websites to engage teens.
These tools are used to increase knowledge …

1 min read

PREP

What is PREP?

PREP is the acronym for Promoting Readiness for Employment Possibilities.
PREP is designed to provide unemployed and underemployed individuals with the knowledge and skills necessary to achieve employment success.

1 min read

Making Money Count

Making Money Count 
The Making Money Count program series helps to improve economic well-being by teaching participants how to establish a budget, manage credit, save & invest money wisely, and involve all family members in financial …

1 min read

Urban 4-H Youth Futures: College Within Reach

What is Urban 4-H Youth Futures: College Within Reach?
Urban 4-H Youth Futures: College Within Reach prepares students to be the first in their family to attend college. The project includes on-going local mentoring, ACT prep sessions, a…

1 min read

Urban 4-H Health Rocks!®

A curriculum designed to reduce tobacco, alcohol, and drug use among youth ages 8-14.

What is Urban 4-H Health Rocks!®?

Urban 4-H Health Rocks!® is a program designed to reduce tobacco, alcohol, and drug use among youth ages 8-14…

2 min read

Urban 4-H LIFE

What is Urban 4-H LIFE

In the name Urban 4-H LIFE, LIFE is an acronym for Living Interactive Family Education
Urban 4-H LIFE  is a 12-month mentoring program for delinquent youth ages 12-18.
The program is designed to reduce juv…

1 min read

Engaging Citizens through Environmental Education

What is Engaging Citizens through Environmental Education?

Engaging Citizens through Environmental Education is a component of UESEP (Urban Environmental Science Education Program). 
This UESEP component provides a framework for ci…

1 min read

Basics of Saltwater Shrimp Farming

Pond-raised saltwater shrimp account for 25 to 30 percent of world shrimp production. Most pond production comes from countries near the equator where a long growing season allows for more than one crop of shrimp to be grown in a year.

S…

4 min read

Handling and Preserving Seafood from Water to Table

Nearly 35 percent of all seafood caught in the United States is caught by marine sport fishermen. In fact, studies show sport fishermen often seek the same species as commercial fishermen. Most sport fishermen eat what they catch; therefore…

7 min read

Smoking Alabama Seafood

People have used smoking to preserve red meat, poultry, and seafood for thousands of years. Worldwide, smoking still ranks alongside salting and drying as one of the most used forms of food preservation. In the United States and some other …

7 min read

Youth Exploring Environmental Science

What is Youth Exploring Environmental Science?

Youth Exploring Environmental Science is a component of UESEP (Urban Environmental Science Education Program). 
Youth Exploring Environmental Science is a youth in‐school or after…

2 min read

UESEP

Conserve. Prepare. Protect.
UESEP seeks to improve citizen appreciation for science and to enhance their understanding of the environment. Providing environmental education is key to advances in conservation and to avoiding the long‐term…

2 min read

Effects of Diet Particle Size on Poultry Performance

Feed costs represent between 60 and 70 percent of production costs in poultry and livestock diets. Therefore, improving feed utilization has a tremendous impact on production costs. Poultry producers face the challenge of finding cost-effec…

6 min read

Weed Management in Lakes and Ponds

Lakes and ponds can develop dense stands of aquatic vegetation that interfere with intended uses and destroy the natural beauty of the water. Most aquatic weed problems result from poor planning and poor management. Manipulating factors suc…

5 min read

2016 Alabama Farm-Raised Catfish Industry Highlights

(Photo credit: Marlee Moore, Alabama Farmers Federation)

U.S. farm-raised catfish is the ninth most popular item of all fish and seafood products consumed in the United States. Americans eat 15.5 pounds of fish and seafood per person per…

2 min read