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— Choose a Frequently Asked Question (FAQ) —
 
1.-

Are America's forests which help protect our land and water resources in danger of disappearing?

2.-

Are there areas where surface waters exceed the drinking water standard for arsenic?

3.-

Are there bacterial source tracking (BST) methodologies that rely on techniques other than DNA fingerprinting of fecal bacteria from different animals?

4.-

Are there rules about where biosolids can be applied at bulk rates?

5.-

Can anyone apply biosolids to land?

6.-

Can I landfarm the contaminated soil from around my used oil tank?

7.-

Can the fecal coliform/fecal streptococci (FC/FS) ratio be used to assess whether nonpoint pollution of surface waters in agricultural watersheds comes from fecal contamination by humans or other animals?

8.-

Chicken litter is widely used as a soil amendment and as a source of nutrients for plants. Does this litter contain arsenic?

9.-

Do agricultural food crops accumulate perchlorate from contaminated irrigation water?

10.-

Do soils in fields that have been amended with animal manure contain more antibiotics and more antibiotic resistant bacteria than those soils that have received no animal manures?

11.-

Does forest fertilization in the U.S. impact water quality?

12.-

Does harvesting trees worsen the "greenhouse effect" which can impact water quality and the water cycle?

13.-

Does treated lumber need to be painted, stained, or waterproofed to prevent weather damage?

14.-

Food is essential for life and therefore agriculture is also essential, but there are environmental issues associated with agriculture. What are these environmental issues?

15.-

Has the development of herbicide tolerant agricultural crops, also called genetically modified (GM) or transgenic crops, been beneficial to the environment, especially for pollution prevention and water quality improvement?

16.-

How can overirrigating agricultural lands cause water quality problems?

17.-

How can the development of transgenic (genetically modified, GM) agricultural plants benefit water quality and pollution prevention?

18.-

How do average nitrogen and phosphorus levels in streams draining forested watersheds compare to levels in streams draining agricultural watersheds?

19.-

How do I control erosion on my farm?

20.-

How do toxic chemicals like cadmium, lead and arsenic get in products being marketed and applied to land as fertilizers in the United States?

21.-

How does irrigation affect water quality?

22.-

How does sulfate (SO4) get into ground water?

23.-

How does the Conservation Reserve Program (CRP) of USDA benefit the environment?

24.-

How does the Environmental Quality Incentives Program (EQIP) actually function?

25.-

How does the Wetlands Reserve Program (WRP) of USDA work?

26.-

How does toxic heavy metals get in “ag lime” that is commonly added to agricultural soils to raise pH?

27.-

I am concerned about the impacts that treated wood may have on water quality and other parts of the environment. Where can I find answers to my questions about pressure treated wood?

28.-

If forestry is so good for protecting water resources why do logging companies sometimes take all the trees out of an area?

29.-

Is it possible to identify the animal species of origin for fecal coliform bacterial contamination of water sources?

30.-

Is it reasonable to expect livestock farmers to achieve a zero-tolerance, i.e., absolutely no discharge of pollutants?

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This website was developed by the ACES Water Quality Team, under the leadership of Dr. James E. Hairston. It is funded, in part, by USDA-CSREES water quality grant support under Section 406 of the Agricultural Research, Extension and Education Reform Act of 1998.