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— Choose a Frequently Asked Question (FAQ) —
 
211.-

I saw a report showing that my drinking water has small amounts of lots of chemicals. Are all these chemicals in my drinking water bad for me?

212.-

I saw a test of my water and now I am worried about particular contaminants. What should I know about these contaminants?

213.-

If a granular activated carbon (GAC) filter unit is being used to remove radon from water is exposure to this unit a radiation health risk?

214.-

If Cryptosporidium oocysts are very resistant to inactivation by chlorine disinfection of water, how can they be removed from drinking water?

215.-

If di(2-ethylhexyl) phthalate (DEHP) can leach from polyvinyl chloride (PVC) plastic or polybutylene (PB) plastic plumbing components, and the U.S. Department of Health and Human Services has determined that DEHP is a potential human carcinogen, why have so many household plumbing systems and water distribution systems made such widespread use of plastics that contain phthalates?

216.-

If fluoride is good for your teeth why is there a drinking water standard limiting the amount of fluoride put in drinking water?

217.-

If I am infected by Helicobacter pylori (H. pylori) bacteria from a contaminated drinking water source, how long will the infection persist without treatment?

218.-

If I am on a municipal water system, can I be sure that my water supply is free of parasitic cysts?

219.-

If I have a private well, is nitrate one of the regular tests I should get on my water?

220.-

If my hydrogen sulfide (H2S) problem is associated with sulfur bacteria in my well water supply, what can I do?

221.-

If my neighbor has coliform bacteria in his well water is it likely that my well water is also contaminated?

222.-

If my private water source or public drinking water supply has perchlorate below the interim health advisor level of 15 parts per billion that is considered safe but I still wish to lower my potential risk from exposure to this chemical, what type of water treatment device should I purchase?

223.-

If my private well water is clear and smells OK can it still have bacteria or other microorganisms?

224.-

If my water has a blue-green tint, does that mean my water contains lead?

225.-

If my well water has tested positive for coliform bacteria, should my family drink bottled water?

226.-

If neighborhood wells in my area are contaminated by bacteria, should I absorb the costs for hooking up to a public water system to ensure the safety of my drinking water?

227.-

If normal lead (Pb) concentrations in freshwater are much lower than the standards set for drinking water, how does lead concentration get high enough in drinking water to become a health issue?

228.-

If public drinking water is safe, how come so many people got sick in Milwaukee in 1993 from tap water?

229.-

If raw water sources contain dissolved organic chemicals, trihalomethanes (THMs) and haloacetic acids (HAA5) can form when chlorine is used for preoxidation or disinfection treatment of this water. Can air-stripping be used as an effective process for removing both the THMs and HAA5 from this water to meet current drinking water standards?

230.-

If sodium is of little concern in public drinking water systems, why did EPA include it on their Contaminant Candidate List (CCL) for potential regulation in the future?

231.-

In determining the biological safety of water for drinking, recreational contact or wadding, what do the terms CFU and CFU/100ml represent?

232.-

In towns and cities, what is the major cause of pollution of drinking water sources?

233.-

In water, manganese is considered to be a nuisance type contaminant and not a health related contaminant. Can over-exposure to manganese cause health problems?

234.-

In what form does arsenic most commonly exist in ground water sources?

235.-

In what forms are metals usually found in raw water or wastewater sources?

236.-

Is all scale that comes out of hard water the same?

237.-

Is all water hard as I was recently told by a sales rep for water softeners?

238.-

Is biological treatment a suitable method for remediation of soil and water contaminated with perchlorate?

239.-

Is Cryptosporidium a potential threat to all water systems?

240.-

Is exposure to asbestos more of a threat in air or water?

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This website was developed by the ACES Water Quality Team, under the leadership of Dr. James E. Hairston. It is funded, in part, by USDA-CSREES water quality grant support under Section 406 of the Agricultural Research, Extension and Education Reform Act of 1998.