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Author: EBERT PubID: YANR-0147 |
Title: | 4-H BEEF BREEDING PROJECT RECORD |
Pages: 4
Status: IN STOCK |
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Beef Breeding Project |
Name ________________________________ Social Security no. ________________ Age________
Address____________________________________________ Zip ________ Phone _____________
County _________________________ 4-H Club _______________________ Years in 4-H ________
Parent's signature ___________________________________________________________________
Leader's signature __________________________________________________________________
Agent's signature ___________________________________________________________________
If you have a registered heifer, list: Name _________________________________________________
If you have a commercial heifer, list: Breed of sire ________________ Breed of dam_______________
| Heifer #1 | Heifer #2 | |
| 1. Date project began | ||
| 2. Permanent ID (tattoo or brand) | ||
| 3. Heifer birth date | ||
| 4. Birth weight/ratio/EPD | ||
| 5. Weaning weight/ratio/EPD | ||
| 6. Yearling weight/ratio/EPD | ||
| 7. Milk EPD | ||
| 8. Breeder | ||
| 9. Heifer registration number |
| Acres of Pasture | Lb. Hay | Lb. Silage | Lb. Grain | Lb. Protein Supplement | Salt & Minerals | Vet. & Medical | Total Cost | |
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June Cost Amount |
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July Cost Amount |
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August Cost Amount |
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September Cost Amount |
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October Cost Amount |
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November Cost Amount |
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December Cost Amount |
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January Cost Amount |
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February Cost Amount |
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March Cost Amount |
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April Cost Amount |
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May Cost Amount |
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| Grand Total |
Weigh your heifers at least once a month. Plot the weights of each by making a dot at the nearest weight. Draw a line to connect the dots. See the example.
Age of your heifer in months.
To calve at approximately 24 months old, heifers need to be bred at 14 to 15 months. British Breeds, those breeds originating on the British Isles, including England, should weigh a minimum of 600 pounds. Continental Breeds, those breeds originating on Continental Europe, should weigh a minimum of 700 pounds. American Breeds should also weigh a minimum of 700 pounds. A beef heifer should weigh 65 percent of her expected mature weight when she is bred and 85 percent when she calves. For example, if she is expected to reach a mature weight of 1,000 pounds, she should weigh 650 pounds at breeding time and 850 pounds at calving time.
| Heifer #1 | Heifer #2 | |
| 1. Breeding date | ||
| 2. Age of heifer when bred (months) | ||
| 3. Weight of heifer when bred (lbs) | ||
| 4. Breed of bull used | ||
| 5. Date calf born | ||
| 6. Sex of calf born | ||
| 7. Calf identification |
| Date | Show | Placing | Premium |
| Number of animals included in the project at the beginning | |||
| Number of animals remaining in the project at the end | |||
| Cost | |||
| Value of heifers when project began | $ | ||
| Pasture | |||
| Hay | |||
| Silage | |||
| Grain | |||
| Protein supplement | |||
| Minerals, vitamins, and salt | |||
| Veterinary and medical | |||
| Transportation | |||
| Other | |||
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Total Cost |
$ | ||
| Income | |||
| Value of heifers when project ended | $ | ||
| Show winnings | |||
| Other | |||
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Total Income |
$ | ||
| Subtract cost from income to get net profit |
Total Cost |
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Net Profit |
$ | ||
On a separate sheet of paper, list the management practices you used each month. Be sure to include vaccinations and other health related items.
Write a story of your beef breeding project and attach it to your record.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
If you have problems loading this document, please email publications@aces.edu for assistance.
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