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Author: COOK PubID: UNP-0013 |
Title: | MAKE WISE FAST FOOD CHOICES |
Pages: 10
Status: OUT OF STOCK |
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Make Wise Fast Food Choices
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| A limited amount of fat is needed by the body. Fat intake should be restricted because of high calorie content and its association with the increased risk of chronic diseases. CAUTION: Recommended fat intake is based on total calories consumed, other physical factors, and individual activity levels. The recommendation is 30% of total calories. Eating foods containing greater than 30 grams of fat per serving daily may contribute to chronic health problems. |
Why Choose Low Fat Food When Eating?
- Too much fat and high calories cause obesity.
- Too much fat and cholesterol may clog arteries and cause heart disease.
- Too much fat may cause certain types of cancer.
Tips for Making Wise Food Choices at Fast Food Restaurants
- Order meat items grilled, roasted, broiled or baked without added fat.
- Order sandwiches without mayonnaise or other creamy dressings.
- Skip the extra cheese.
- Order breakfast sandwiches made with English muffins instead of biscuits.
- NEVER say "Supersize It."
Burger King ® |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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McDonald's ® |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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Taco Bell ® |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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Pizza Hut® |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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Subway ® (6" sub) |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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Wendy's ® |
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Healthiest Choices (10 g fat or less)
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Reasonable Choices (18 g fat or less)
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Occasional Choices (28 g fat or less)
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This project is funded by USDA, ARS, BA, FMOD and the Alabama
Cooperative Extension System.
UNP-0013, Revised November 2011, Donnie L. Cook, Extension Specialist, Health & Nutrition, Urban Affairs & New Nontraditional Programs Unit, Alabama A&M University
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
If you have problems loading this document, please email publications@aces.edu for assistance.
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