HE-432 Nutrition For The Teenage Mother To Be
HE-432, Reprinted February 1994.
Recommended for Extension use by Barbara
Struempler, Extension Nutritionist, Professor, Nutrition
and Food Science, Auburn University. Originally prepared by J.
Yvonne Jackson, former Nutrition Specialist.
Nutrition For The Teenage Mother To Be
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If you are pregnant in your teens, you have special needs. You
need extra energy (calories) and extra protein, vitamins, and
minerals. Most females are still growing until they are about
16 years old. And now that you are pregnant, you have a growing
baby inside of you. So, as a teenager who is expecting, you have
the needs of two people to consider-yourself and your baby. At
this time in your life, you probably have many questions. This
handout will answer some of your questions about nutrition.
I. Why Is A Good Diet Important
For Me And My Baby?
Eating enough of the right foods will help you feel good, look
good, and have enough energy. Even more important, eating right
will help you have a normal, healthy baby. You need to be healthy
yourself to have a healthy baby.
Some teenagers have had poor diets for a long time. So they
don't have enough of the needed nutrients such as calcium and
iron stored up in their bodies. If this is the case with you,
you especially need to eat extra helpings of nutritious food now.
As a pregnant teen, your demands for the body-building materials
in food-called nutrients-are greater than at any other time in
your life. Pregnancy is no time to diet.
It is important to eat a variety of foods, including milk and
milk products, meat and other protein foods, breads and cereals,
and fruit and vegetables. If you don't get enough nutrition for
both yourself and your baby, it is the baby's health that is hurt.
How Much Weight Should I Gain?
Teenage mothers have a higher risk of having very small babies.
But 9 you gain the proper amount of weight during your pregnancy,
you will have a better chance of having a healthy baby. The healthiest
babies weigh over 7 pounds. Babies weighing 5-1/2 pounds or less
at birth are not as healthy and may have to stay in the hospital
until they are larger.
Some pregnant females think that after they have gained 7 pounds
for the baby, the rest of the weight will be just fat. This is
just not true. Although the baby needs to weigh at least 7 pounds,
the rest of the weight builds the unborn baby's home. Most of
this includes the baby's cradle (amniotic fluid and womb) and
sleeping bag or sack (placenta). Your breasts also get larger.
This will happen whether you plan to breast-feed or bottle-feed
your baby.
| Where Your Weight Gain Goes |
Approximate Weight (pounds) |
| Baby |
7 to 8 |
| Placenta |
2 |
| Increase in blood volume |
7 |
| Increase in uterus |
2 |
| Increase in breast tissue |
1 to 2 |
| Amniotic fluid |
2 |
| Mother's stores |
4 to 7 |
| Total |
25 to 35 |
The amount of weight you should gain during pregnancy depends
on your weight before pregnancy. If you are of normal height and
weight (neither fat nor thin), you should gain 25 to 35 pounds.
Even if you are overweight, you still need to gain weight during
pregnancy -- about 15 to 25 pounds. Do not try to diet when you
are pregnant!
What if you who are underweight? You should gain even more
weight -- about 28 to 40 pounds.
Although the chart lists the general recommendations, make
sure you follow your doctor's advice on how much weight to gain
during pregnancy.
| If you are: |
You should gain: |
| Normal weight |
25 to 35 pounds |
| Overweight |
15 to 25 |
| Underweight |
28 to 40 |
Teens and black women should try to gain weight toward the
upper end of the range. Shorter women should try for gains at
the lower end of the range. In addition, a weight gain of 35 to
40 pounds is recommended for all females carrying twins.
The most important thing to remember is to gain weight!
The way you gain is just as important for a healthy baby as
the total number of pounds you gain. You should gain about 2 to
4 pounds your first 3 months, gaining at a slow, steady rate.
During the last 6 months you should gain about 1 pound a week.
Your weight should steadily increase.
When do you start showing? For most teens, anywhere from 3
to 5 months. At the beginning of your pregnancy you may lose weight
or gain very little. Starting your fourth month or so, you will
be hungrier. If you choose nutritious foods, you will gain not
just weight but healthy body tissue.
Hello Baby, Goodbye Weight!
Finally, the great day arrives, and you have your baby. Your newborn
will change your life and your body. In the first week after your
baby's birth you will lose about half of the weight you gained
while you were pregnant. About 6 weeks after your baby is born,
you will probably be within 4 to 5 pounds of your usual weight.
After that, it's hard to predict how quickly you'll lose the rest.
Women who gain their recommended amount rarely keep the weight
they gained. Eating normally-not over-eating and not using your
pregnancy as an excuse to be fat-helps you get back to normal.
Keep up the good eating habits from your pregnancy, and the weight
will come off, usually by the time the baby is 4 to 8 months old.
Your body does need a few months to return to the way things
were before you were pregnant. There is a way to speed this process
and the weight loss too. Part of the weight gained was your body
getting ready to feed your baby. Your body stores fat and plans
to breast-feed- even if you plan to bottle-feed. Breast-feeding
uses calories that were stored as fat and helps bring the uterus
down to normal size. Nursing mothers use an extra 400 to 700 calories
per day. Some of these calories come from body fat and some from
food you eat.
II. What Foods Are Best For
Me?
Most foods have at least one of the vitamins, minerals, carbohydrates,
protein, or fat you need. Many foods have a number of these essential
nutrients. But no one food has them all. Because of this, you
need to eat a variety of foods every day.
To make meal planning easier, foods have been divided into
groups that contain similar nutrients. By eating at least the
recommended number of servings from each of the groups, you will
have the beginnings of a sensible food plan. Additional servings
from these food groups will give your body the extra energy it
needs.
| Foods |
Eat At Least |
| Milk and cheese |
3 servings a day |
| Meat, poultry, fish, and beans |
3 to 4 servings a day |
| Enriched or whole grain breads and cereals |
5 servings a day |
| Vegetables and fruits |
5 servings a day |
| Vitamin A source |
several servings a week |
| Vitamin C source |
1 serving a day |
| Others |
3 to 4 servings a day |
| Fats (including vegetable oils) and sweets |
USE WITH CARE |
Milk And Cheese
Milk and cheese have many nutrients. They are especially good
for giving you calcium, Vitamin A, riboflavin and protein. Be
sure to choose milk with Vitamin D added.
You need at least three servings of milk and cheese every day.
A serving is:
- 1 cup of buttermilk or whole milk
- 1/2 cup of dry milk
- 1-1/2 ounces of cheese
- 1 cup of yogurt
- 2 cups of cottage cheese
- 1-1/2 cups of ice cream or ice milk
Meat Poultry Fish And Beans
Meat, fish, poultry, eggs, dried beans and peas, and peanut butter
supply protein. You need at least two to three servings of protein
foods daily to get enough protein while you are pregnant. When
you use dried beans, dried peas, or cereals as your main protein
sources, make sure you eat a variety of them. A serving from the
protein food group is:
- 2 to 3 ounces of lean cooked meat, poultry, or fish (weight
without the bone)
- 2 eggs
- 1 cup of cooked dry beans or peas
- 1/4 cup (4 tablespoons) of peanut butter
Enriched Or Whole Grain Breads And Cereals
Breads and cereals provide energy, vitamins, and minerals. Whole
grain breads and cereals provide fiber, a natural laxative. Check
the labels on bread and cereal products to make sure they are
made with whole wheat or whole grain flour and are enriched with
minerals and vitamins.
Eat at least 5 servings of whole grain or enriched breads,
cereals, and cereal products every day during pregnancy. A serving
is:
- 1 slice of bread
- 1 biscuit
- 1 small piece of cornbread
- 1/2 cup of cooked cereal, rice, pasta, macaroni, or spaghetti
- 1 ounce of ready-to-eat cereal (this is 1/2 cup to 1 cup)
Vegetables And Fruits
While you are pregnant, it is especially important to eat a variety
of fruits and vegetables. Fruits and vegetables contain vitamins,
minerals, and fiber. Each day you should eat five or more servings
from this group. Choose one serving daily that will be a good
source of Vitamin C. Be sure you eat a good source of Vitamin
A at least every other day. A serving is:
- 1/2 cup of fruit or vegetable
- 1 medium-size potato
- 1 orange, apple, or banana
- 1/2 grapefruit
- 1/2 cup of juice
Good Sources Of Vitamin A
| Asparagus |
Carrots |
Kale |
| Red peppers |
Pumpkins |
Spinach |
| Sweet potatoes |
Mustard greens |
Broccoli |
| Turnip greens |
Collards |
Chard |
| Beet greens |
Cantaloupes |
Winter squash |
| Apricots |
Purple plums |
Liver |
Good Sources Of Vitamin C
| Green peppers |
Kale |
Broccoli |
| Strawberries |
Orange juice and oranges |
Grapefruit and grapefruit juice |
| Mustard greens |
Cabbage |
Turnip greens |
| Brussel sprouts |
Cantaloupes |
Tangerines |
| Tomatoes |
Lemons |
Spinach |
| Cauliflower |
|
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Fats And Sugars
A little fat is needed to keep your body insulated, help vitamins
work, and make food taste better. Fats supply a lot of calories,
more than any other food group, and very few nutrients. Easy does
it on the fats.
Soft drinks, candy, and other sweets also contribute mainly
calories and very few nutrients. Eating too many sweets may keep
you from getting the necessary nutrients and may cause you to
gain too much weight. Easy does it on sweets and sugars, too.
Water
You can't live without water. It helps your body cells work properly
and keeps your temperature normal. It also keeps you from becoming
constipated. You need to drink 6 to 8 glasses of water or other
liquids each day during your pregnancy.
What Can I Do If I Don't Cook Or Shop For My Food?
It is hard to control what you eat if someone else buys and cooks
your food. There are several things you can do. First, learn what
foods you should have. Then talk to the person who fixes your
meals. Tell this person what you have learned about healthy eating
during pregnancy.
Some meals you can get for yourself. For instance, breakfast
is a simple but important meal. It's easy to fix a breakfast that
gives you all the nutrients you need in the morning. Cold cereal,
milk, fruit or juice, and bread with a small amount of margarine
and jelly is a simple meal.
Lunches aren't too hard to manage, either. If you are away
from home, carry a sandwich and fruit or buy a meal in a cafe
or restaurant. Try to select from those foods you know you need.
You may sometimes eat foods such as pie, cake, soft drinks, and
other sweets. But reserve these for special treats only.
Whether you are at home or away, try not to skip meals. If
you skip a meal, if is hard to make it up later in the day.
Do I Need Vitamin And Mineral Supplements?
You cannot get the iron you need during pregnancy in the foods
you normally eat. Therefore, you need supplements of at least
30 milligrams of iron each day. Folic acid supplements are also
recommended by most doctors. Other supplements for vitamins and
minerals may also be helpful. Talk to your doctor about your need
for these supplements. Because certain vitamins may harm your
baby if taken in large amounts, do not take vitamin supplements
without your doctor's advice.
Are There Other Things I Should Avoid That May Harm My Baby?
Two substances that are known to harm unborn children are tobacco
and alcohol. Babies born to mothers who smoke are likely to be
smaller than normal. Alcohol -- liquor, beer and wine -- can cause
your baby to be smaller, can cause some physical problems, and
can harm your baby's brain. If you drink often or drink large
amounts of alcohol, it can even cause your baby to be mentally
retarded.
Certain drugs are very dangerous for your baby! You
should not take any drug while you are pregnant that isn't prescribed
by your doctor, and the doctor must know you are pregnant. Any
drug you take, your baby also takes. Let your doctor guide you
on the use of all drugs while you are pregnant. This includes
all liquids, powders, and pills -- even aspirin.
Drugs that were safe before you were pregnant may no longer
be safe for you (or your baby) to take. Be sure to tell any doctor
who prescribes medication for you that you are now pregnant.
Some of the most dangerous drugs are illegal drugs. If you
are using any illegal drugs, stop now. If you can't stop,
tell your doctor or health counselor right away! Whatever drug
you are taking, your baby is also taking. If you are addicted,
your baby is addicted, and your baby could be seriously harmed!
Sometimes I Want Strange Foods. Is This Normal?
Cravings are a normal part of most pregnancies and do not mean
that the baby needs some particular food. You may crave certain
foods such as strawberries or ice cream. It's fine to use food
you crave as treats as long as you don't eat only that food. Remember,
you need nutrients from different kinds of foods to be a healthy
mother and to have a healthy baby. If you crave non-foods such
as clay or laundry starch, tell your doctor or nurse. Do not eat
things that are not foods.
Some people say that eating strawberries can mark your baby.
This is not true. No food is the cause of a birthmark.
III. What Are Other Things
To Expect During Pregnancy?
Listed below are some problems many pregnant women have --
and the things you can do about them.
Morning Sickness. Some pregnant women have nausea
and vomiting during the first trimester (3 months). This may last
all day or just when you get up in the morning. This usually is
gone by your fourth month. If you suffer from morning sickness,
try these tips: eat small meals about 2 hours apart; have crackers
or toast before you get up in the morning or whenever you have
that sick feeling. Some women carry crackers in their purse in
case they start to feel sick. Change your diet to avoid foods
that are difficult to digest. Eat more carbohydrates such as starches,
breads, cereals, potatoes, rice, and fruits. Skip caffeine, spicy
foods, fried foods, and foods with a lot of fat. A glass of milk
first thing in the morning may also help. Try to keep from having
an empty stomach.
Gas, "Heartburn," Or Indigestion. Early
in your pregnancy you may feel bloated after eating or may burp
frequently. You may also have a burning feeling in your upper
abdomen or chest. This is not always caused by your diet. The
baby grows and puts increased pressure on your stomach. The changes
in your hormones also add to these discomforts. Relax, eat slowly,
chew your food well, and take frequent, small meals. Avoid spicy,
fatty, and fried foods that are hard to digest or cause gas and
heartburn.
Constipation. This is a common complaint during
pregnancy. The muscles in your intestines become more relaxed.
Also, as the baby grows, there is more pressure on the lower intestines.
Simple changes in your diet can help. Eat laxative foods such
as prunes or those high in fiber such as whole grain breads and
cereals, raw vegetables, fresh fruit, bran, cooked dried beans,
and black-eyed peas. Drink more liquids -- 8 or more glasses a
day. This can include milk, water, soup, and juices, especially
plain, unsweetened fruit juices. Exercise each day. Never take
a laxative or other remedy without talking to your doctor.
Frequent Urination. This is a normal part of
pregnancy. This is especially true in the early part of pregnancy
and again in the last month. This is because the baby is pressing
on your bladder. Remember to keep drinking plenty of liquids during
your pregnancy.
You Are Important!
While you are pregnant, continue your school and other activities,
as your doctor or nurse suggests. Eat right and get plenty of
rest. Eating the right foods will increase your chances of having
a normal, healthy baby.
Remember: See a doctor or health clinic as soon as you think
you are pregnant. Follow the doctor's advice about taking
care of yourself. Get at least 8 hours of sleep daily. Walk or
exercise each day. Drink 6 to 8 glasses of water or other liquids
each day. Avoid alcoholic drinks, including beer and wine, and
do not smoke. Do not use any drugs not prescribed by your doctor.
Use the information in this handout to choose the right foods
to eat before your baby comes.
IV. References
Alabama Cooperative Extension System. Today's Mom. Auburn
University, AL, 1988.
American College of Obstetricians and Gynecologists. Adolescent
Perinatal Health. Washington, DC, 1979, 1985.
American College of Obstetricians and Gynecologists. Food,
Pregnancy, and Health. Washington, DC, 1982.
Guyton, A.C. Textbook of Medical Physiology, 5th ed.
Philadelphia: W.B. Saunders Co., 1976.
Lansky, V and Consumer Guide Editors. Complete Pregnancy
and Baby Book. Skokie, IL: Publications International, Ltd.,
1987.
National Academy of Sciences. National Research Council. Food
and Nutrition Board. Recommended Dietary Allowances. Washington,
DC, 1989.
Satter, E. Child of Mine: Feeding with Love and Good Sense.
Palo Alto, CA: Bull Publishing Co., 1986.
US. Department of Health and Human Services. Public Health
Service. Division of Maternal and Child Health. Food for the
Teenager During and After Pregnancy. Rockville, MD, 1982.
Worthington-Roberts, B.S., J. Vermeersch, and S.R. Williams.
Nutrition in Pregnancy and Lactation. St. Louis: Times
Mirror/Mosby, 1985. For more information,
call your county Extension office. Look in your telephone directory
under your county's name to find the number.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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