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Author: CRAYTON
PubID: HE-0158
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Title: |
BE A GOOD SHOPPER
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Pages: 4
Balance: 0
Status: OUT OF STOCK
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HE-0158 Be a Good Shopper
Be a Good Shopper
HE-0158 Revised June 2003. Evelyn Crayton, Extension Foods and Nutrition Specialist, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Dorothy Overbey, former Specialist in Consumer Education.
Be a Good Shopper
Save money when you shop.
Are You a Good Shopper?
Before going shopping, you should |
When you are shopping, you should |
- Know how much you can spend for food.
Put aside money or food stamps for each week.
- Plan food you need for a week.
Use what you have at home.
Use food that is in season.
Use food that is on sale.
- Plan to use these foods every day:
Vegetables and fruits
Milk and cheese
Meat, poultry, fish, dry beans, or nuts
Whole grain or enriched breads and cereals
- Make a list to take to the store.
List the foods you need.
List the groceries you need that are not food.
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- Shop only once a week.
Shop when you are not in a hurry.
Shop when you are not hungry.
- Take your list with you.
Buy only the things on the list.
- Read the labels.
Make sure you buy what you need.
- Check the size of the container.
Buy the size that
- Costs less per serving
- You have room to store
- You can use before it spoils
- Check the prices of different brands.
Know that some brands cost less than others.
- Check the prices of different forms.
Frozen or canned foods may cost less than fresh.
- Keep a record of how much each food costs.
You can use this to
- Plan food for the next week
- Know about how much your food will cost
- Know if foods on sale are a good buy
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A Good Shopper Uses the Daily Food Guide.
Every day plan to have the following:
A Good Shopper plans the food the family needs for morning, noon, and evening.
A Good Shopper plans good snacks for the children.
For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M
University and Auburn University), an equal opportunity educator and
employer.
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