ACES Publications

Author: CRAYTON
PubID: HE-0118
Title: 3 RECIPES FOR 1 CHICKEN Pages: 8     Balance: 0
Status: OUT OF STOCK
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HE-0118 How to Make Chicken Salad

3 Recipes for 1 Chicken

HE-0118 Revised July 2003. Evelyn Crayton, Extension Foods and Nutrition Specialist, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Fariss Prickett, former 4-H Specialist—Foods and Nutrition.

How to Make Chicken Salad

Use wings, thighs, neck, and back in this recipe.

How to Make Rich Rice

Use cooked liver and gizzard and the broth in this recipe.

How to Make Smothered Chicken

Use breasts, drumsticks, and wishbone in this recipe.

You pay more for chicken cut up at the store.

Cut up chicken at home. Save money.

Rinse chicken before you cook it.

Wash the table where you cut up the chicken.

Use soap and water. Rinse.


For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.


Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.


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