3 Recipes for 1 Chicken

HE-0118 Revised July 2003. Evelyn Crayton, Extension Foods and Nutrition Specialist, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Fariss Prickett, former 4-H Specialist—Foods and Nutrition.

How to Make Chicken Salad

Use wings, thighs, neck, and back in this recipe.

How to Make Rich Rice

Use cooked liver and gizzard and the broth in this recipe.

How to Make Smothered Chicken

Use breasts, drumsticks, and wishbone in this recipe.

You pay more for chicken cut up at the store.
Cut up chicken at home. Save money.
Rinse chicken before you cook it.
Wash the table where you cut up the chicken.
Use soap and water. Rinse.

For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.

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