Meat-Potato Burgers

HE-0037 Revised May 2003. Evelyn Crayton, Extension Foods and Nutrition Specialist, Professor, Nutrition and Food Science, Auburn University. Originally prepared by Fariss Prickett, former 4-H Specialist—Foods and Nutrition.

This recipe makes 6 or 8 patties.

What you use:

1 pound ground beef 1 can tomatoes

1 large potato 2 tablespoons flour

1 small onion 2 tablespoons water

½ teaspoon salt Nonstick cooking spray

How to Make Meat-Potato Burgers

Make Gravy for Patties

For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and home economics, Acts of May 8 and June 30, 1914, and other related acts, in cooperation with the U.S. Department of Agriculture. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) offers educational programs, materials, and equal opportunity employment to all people without regard to race, color, national origin, religion, sex, age, veteran status, or disability.

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