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Author: WOODYARD PubID: EFNEP-0232 |
Title: | COOKING BASICS |
Pages: 0
Status: OUT OF STOCK |
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This easy-to-read publication is designed to assist homemakers in the kitchen. Tips include cooking terms, measurement equivalents, ingredient and kitchen equipment substitutions, food yields, and recipe tips.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
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