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Author: CRAYTON PubID: EFNEP-0134 |
Title: | KATIE: PREVENT LEAD POISONING IN CHILDREN |
Pages: 2
Status: IN STOCK |
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This publication discusses lead poisoning and effects of lead poisoning. Also ways to prevent lead poisoning when preparing meals and foods high in calcium, iron, and vitamin C.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Published by the Alabama Cooperative Extension System (Alabama A&M University and Auburn University), an equal opportunity educator and employer.
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