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| Thursday, December 4, 2008
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Author: CRAYTON
PubID: EFNEP-0134
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Title: |
KATIE: PREVENT LEAD POISONING IN CHILDREN
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Pages: 2
Balance: 2047
Status: IN STOCK
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This publication discusses lead poisoning and effects of lead poisoning. Also ways to prevent lead poisoning when preparing meals and foods high in calcium, iron, and vitamin C.
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For more information, contact your county Extension office. Visit http://www.aces.edu/counties or look in your telephone directory under your county's name to find contact information.
Issued in furtherance of Cooperative Extension work in agriculture and
home economics, Acts of May 8 and June 30, 1914, and other related
acts, in cooperation with the U.S. Department of Agriculture. The Alabama
Cooperative Extension System (Alabama A&M University and Auburn
University) offers educational programs, materials, and equal
opportunity employment to all people without regard to race, color,
national origin, religion, sex, age, veteran status, or disability.
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